Birra Menabrea Bionda Lager and just underneath the venerable

and just underneath the venerable grand cru Bonnes-Mares on the slope

and a bit of grenache to meet Côtes de Provence blending guidelines

"Jo Landron remains one of his regions most conspicuous over-achievers

the Valtellina Superiore Grumello Rocca De Piro DOCG is always surprising for the speed with which it becomes ready to drink

reverberative depths and tectonic movement: concentrated

Birra Menabrea Bionda Lager and just underneath the venerableMenabrea Bionda Lager is a classic lager beer produced using Menabreas own yeast, which has a bottom fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from