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Manzanilla are commonly cultivated for olive oil production as well
and are processed immediately
Martin-Pouret is the producer in Orleans who is continuing to uphold the traditional Orleans process
Use it to build marinades
Known as one of the top producers of tinned seafood in Spain
La Brujula Razor Clams - 115g Head On Manzanilla are commonly cultivated forBriny, tender, and devoid of sand, these razor shells optimize luxury in tinned seafood. The freshness hits your nose as soon as you open the tin and the flavor puts you right on the beach as if they were just fished. r. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula