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water and gluten-free yeast
flavourful palate with impressive replays
(Rod Phillips
The result is a brilliant golden amber colour
Produced in the heart of London since 1863 using its founder James Burrough's original recipe
Pérez Cruz Reserva Cabernet Sauvignon Soju water and gluten-free yeastThis popular Cab consistently over delivers due to a fabulous price and excellent quality. Elegant and beaming with cassis, floral notes, berry melange, minty and spicy notes. A reliable partner for burgers, blackened chicken or herb encrusted roasted lamb.
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