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Villa Massa is produced according to a 19th century family recipe and is an exceptional Limoncello made from fresh lemons grown only in Sorrento
and display the potential for craft distillers to put their own personal stamp of their spirits
The brand heritage dates back to 1935
PATRÓN Añejo is aged for a minimum of 12 months in small white oak barrels
Tonala 100% Agave Anejo Suprema Reserva is single barrel aged for a minimum of 4 years in sherry wood and used oak bourbon barrels
HOST WHISKEY FREEZE COOLING CUPS SET OF 2 Scotch Best Sellers Villa Massa is produced accordingHOST WHISKEY FREEZE COOLING CUPS SET OF 2 HOST WHISKEY FREEZE COOLING CUPS SET OF 2
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