Costa Rican Coffee/Blends Local producer groups have also

Local producer groups have also begun to partner with regional exporters like Indokom to overcoming logistical challenges like rugged roads and lack of infrastructure

Made to fit #2 + #4 cones

Region - Chiapas and Oaxaca

A favorite

Let the fun begin

Costa Rican Coffee/Blends Local producer groups have alsoCosta Rica's ideal climate has earned it a reputation for consistent coffee growing. Tending towards a heavier body with equally bright acidity, the high altitudes and volcanic soils create a delightfully balanced cup. Often showcases notes of stone fruit that contrast well with deeper tones of chocolate. REGION : Perez Zeledon, San Jose, Costa Rica SOURCE : Cerro Dorado Farm VARIETY : Catuai, Caturra PROCESS : Fully washed and dried in the sun and