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During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism
Fruit sticky
free amino acids
【BLACK PEARLS FROM HIMALAYAN】This kind of black tartary buckwheat originate from Himalayan areas and it was carefully transplanted to Sichuan by experienced farmers
After 15 days
Spring Hand-harvested Lishan Alpine Oolong Tea High Mount Taiwan Oolong 150g*4 Hong cha During the Qing dynasty (1644-1911)Products Introduction: 1. Types of Tea: Oolong tea 2. Tea Appearance: Half spherical 3. Degree of Fermentation: unfermented tea(no roasted tea) 4. Tea color: honey green 5. Taste: The aroma is very obvious and charming, the sweetness is good, and it is resistant to brewing 6. Origin: Taiwan Lishan Tea 7. Weight: 150g *4 vacuum packing Hand picked tea leaves
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