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making it ideal for a range of drinks
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South Sulawesi
who theorized that the application of heat in traditional coffee brewing methods was the cause of undesirable flavor compounds---bitter oils and fatty acids---ending up in the cup
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Ethiopian Yirgacheffe Tea/Green Teas making it ideal for aYirgacheffe is part of the Sidamo region, but sub divided into its own sub region due to its outstanding coffees. Most produced here are washed processed, although some go through the full natural process. Bright, medium bodied coffee with distinct floral tones. REGION : Banko Chelchele Kabele, Gedeb Woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples Region FARMER : 396 smallholder farmers organized around the Banko Chelchele washing
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