Jujube - Ta Jan native ‘Erdon Lee’ variety which is

‘Erdon Lee’ variety which is famous for its large fruit size and great flavour

Frantoio olives are one of the fruitiest olive varieties and have a stronger aftertaste than varieties like leccino and picual

but adapts quickly to most environments

The crown has a wide round shape

These seeds go by the name of “rudrashka” in India and Nepal

Jujube - Ta Jan native ‘Erdon Lee’ variety which isThe Ta Jan variety of jujube is a pear shaped fruit and can be eaten fresh or dried. The fruit grows on the Ziziphus jujuba tree and tastes great fresh as well as being crisp like an apple. Jujubes are packed with vitamins, minerals and antioxidants. Fresh jujubes are only available during the short harvest season of March April. this is a grafted Tree of approximately 60 cm tall.