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TYPICAL FLAVOURS
Moutai pairs well with spicy Sichuan cuisine
USEFUL INFORMATION
Gold Medal of the 4th World Famous Liquor Fair in Tokyo
dark cocoa
Moutai Chun 1992 TYPICAL FLAVOURSTASTING NOTES ALC VOL 53% AROMA STYLE Jiangxiang (Sauce Aroma) APPEARANCE Clear with a subtle yellow hue. NOSE Enticing Jiangxiang aromas dominate, featuring succulent pineapple and peach, elegantly interwoven with hints of fresh flowers. PALATE Smooth and mellow, showcasing a long lasting Jiangxiang flavour. The sweet fruit notes emerge prominently, while the light bodied texture ensures a refined and elegant mouthfeel. FINISH Delicate and refined,