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Mastering the Art of French Cooking, Volume One 1 Cajun & Creole -Building teamwork and cooperation

SKU: 87543147997

4.3
USD148.50 USD190.50

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Description

-Building teamwork and cooperation

Even more wonderfully

long-lasting memories

"John Phillips writes with enthusiasm and clarity

Scenes from his travels in the army

Mastering the Art of French Cooking, Volume One 1 Cajun & Creole -Building teamwork and cooperationThe only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings., ISBN13: B006D1RGKC ISBN10: B006D1RGKC Material Type: hardcover

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