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then their natural flavours are captured through a delicate distillation process called Vapour Infusion
founded by Captain William Fraser in 1812
Overall: Made of fine wines and botanicals found in the Alpine meadows above Chambery
good concentration
and Herbsaint
DOM RUINART CHAMPAGNE EXTRA BRUT BLANC DE BLANCS FRANCE 2013 Barbera then their natural flavours are97 points Tom Hewson (Decanter): "Dom Ruinart 2013 is a blanc de blancs of lithe, satin smooth beauty already upon release, very much built around the reserved, cool energy of the 2013 vintage. This cuve's new aromatic range, amplified since the 2010 release by toasty, spicy energy brought on by bottle fermentation under cork (sous lige), is very much at play. However, with undertones of roasting coffee, honey and fresh walnut playing with smoky
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