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The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts It is mostly Tempranillo with a touch ofCabernet Sauvignon and Syrah that adds freshness and floral aromas It's a lighter and more approachable vintage than 2018
RIBERA DEL DUERO/WHITE/2019 - VERDEJO
Good cardinal core colour with violet tones
good acidity and a long harmonious finish
As with the other 2018 s
Proyecto Cu4tro Cava Brut Nature Premium Reserve The 2019 Mauro was selectedGrave variety: Macabeo, Xarello, Parellada, Chardonnay Very clean nose with almond notes. Hints of honey and dried herbs. 1st fermentation at low temperatures & 2nd in bottle. Aging in bottle 2 3 years before disgorgement. Traditional Method
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US$ 375.00
US$ 375.00