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Magnums of this caliber are made for the cellar
coastal expression of Vermentinu with citrus
situated between 550 and 850 meters on sandy volcanic ash
This wine is made from Chenin Blanc grown in the Les Coqueries vineyard
involving spontaneous fermentation and aging predominantly in stainless steel
2017 Pierre Morey, Bourgogne Rouge Producer_Henri Boillot Magnums of this caliber areDomaine Pierre Morey, based in the village of Meursault, has a lineage of family winemaking in Burgundy that dates back to 1793. This wine is made from Pinot Noir grown in several parcels around Meursault, with vines originally planted in 1966. In the glass, it shows notes of fresh red berries and subtle earth, supported by a firm yet accessible structure. The 2017 vintage provided a generous, healthy crop that produced expressive, balanced wines
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