Michael's - Caçoila Alentejo and tradition dictates that whoever

and tradition dictates that whoever finds the fava has to pay for the Bolo-rei next year

After the malolactic fermentation

Net weight 16oz

Sempre pra Frente (Always moving forward

: 1100% Airlume combed and ringspun cotton (fiber content may vary for different colors)

Michael's - Caçoila Alentejo and tradition dictates that whoeverSoutheastern New England is home to some of the best chourio and linguia around and now ShopPortuguese. com is proud to offer this specialty item from Michael's Provisions. Caoila, named after the type of pot its cooked in, it's a Portuguese one pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and or vinegar. Eat it on its own, or make the perfect sandwich with our