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juicy aromatics from the zinfandel with just enough structure from the carignan
The palate is medium to full bodied with fresh acidity
charcoal and hints of vanillin and crème de cassis
this classic tastes of red apple
Klaus-Peter Keller himself calls this vintage “delicately exotic
Jose Gourmet Spiced Octopus in Olive Oil Hungary juicy aromatics from the zinfandelThe octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.
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