F Food. Culture. #27 - Fish design which we who are living

which we who are living today must consider

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F Food. Culture. #27 - Fish design which we who are livingFish has been a food source for tens of thousands of years. And well known saltwater fishlike cod, salmon, tuna, herring, and mackerelhave all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each