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Sourced from 80-year-old vines rooted in the high plateau’s complex tuffeau limestone
The wines ally a Burgundian finesse with a Northern Rhone meatiness that’s tough to beat
Technical execution involves whole-cluster pressing and native yeast fermentation in concrete and stainless steel vats
A field blend of Listán Negro
nervy palate that favors long-term development and geological transparency over immediate
2022 Clos Canarelli, Corse-Figari, Amphora Grape_Verdelho Sourced from 80-year-old vines rootedThis is made from mainly Niellucciu and Sciaccarellu (80%) with balance coming from Minustellu, Carcaghjolu and Moresconu. This is such a profound Corsican wine. So complex, pure, and precise. Has some structure and depth and would be best with food or cheese. What a wine!
US$ 190.00
US$ 145.00
US$ 110.00
US$ 199.99