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dry and medium bodied with lively crisp cassis berry character and very light tannins
ideal for sipping
the finish shows notes of heather and subtle smoke
watermelon and herbs de Provence
The recipe for this classic Bourbon dates back to 1796
Freixenet Cordon Negro Brut Cava Irish Whiskey dry and medium bodied withCava is Spain's famous traditional method sparkler, made in the rolling hills of Peneds, southwest of Barcelona. Enjoy lifted aromas and flavours of nuts, toast and citrus with mushroomy yeasty and minerally notes and lively effervescence. Serve with paella, fried calamari, cured meats or Manchego cheese.
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