Suet Pellets, Grass-Fed & Dry-Aged Flank these ribs become fall-apart tender

these ribs become fall-apart tender when cooked low and slow

boasting just enough marbling to deliver big on taste without any extra fuss

the Whole Brisket is your ticket to bold flavor and unforgettable meals

A short cook time—about four minutes per side on the grill or two to three minutes in a cast-iron pan—keeps it tender

Ground suet from our grass-fed

Suet Pellets, Grass-Fed & Dry-Aged Flank these ribs become fall-apart tenderBeef Suet Pellets: A Tradition Worth Reviving Always 100% Grass Fed & Pasture Raised A Bite Sized Take Ground suet from our grass fed, pasture raised cattle is a nutrient dense, versatile treasure perfect for rendering into tallow, frying, baking, and crafting flaky pastries or traditional puddings. Best Cooking Methods: Render into tallow, bake pies, deep fry, or create nutrient rich treats for backyard birds. Quick Tip: Suet has a high melting