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gliding to a focused finish of brown baking spices and crisp
and then goes into the aging stage
Aged in bourbon oak barrels with notes of buttercream
CESARI PINOT GRIGIO DELLE VENEZIE ITALY 2019
layers of nut and spice from bottle-age
CAMPBELTOWN LOCH SCOTCH BLENDED 700ML Sauvignon Blanc gliding to a focused finishAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle
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