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Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear
making it both versatile with food and delicious by itself as an apéritif
warm belt along the foothills of the Haardt hills
A Stanford graduate in philosophy—recently returned from setting up a winery in Chile’s coast range—he was a practical winemaker
cherry liqueur and candied licorice on the powerful
Edmunds Oast Bound by Time IPA Gerardo is devoted to theThis oat infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange. Made with good old fashioned hop bursting techniques and irresponsible dry hopping technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterflys wing. STYLE : IPA MALTS : 2 ROW, OATS, CRYSTAL, ACIDULATED FLAVOR HOP : SCITRA, MOSAIC, EL DORADO YEAST :
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