Andaza: A Memoir of Food Flavour and Freedom in the Pakistani Kitchen Shop Local and was the first woman

and was the first woman to win the prestigious Archibald Prize

the book features work by more than 100 practices

Indigenous Fibre Art

In Do Team

From the very earliest needles of 50

Andaza: A Memoir of Food Flavour and Freedom in the Pakistani Kitchen Shop Local and was the first womanFood writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self trust through her family's food. From a young age, food was Sumayya's portal to nurturing, love and self expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in