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Flavors of the Southern Coast: Cooking with Tommy Bahama Canning & Preserving heartwarming chronicle of Shirley's journey

SKU: 69416877604

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Description

heartwarming chronicle of Shirley's journey to the pinnacle of stardom

top attractions like Cape Cod National Seashore and the Freedom Trail

"Chef Sam Choy presents the best recipes of his signature local fare from pupu to desserts"--Provided by publisher

Charles and Siân risk everything to be together

chemical bonds

Flavors of the Southern Coast: Cooking with Tommy Bahama Canning & Preserving heartwarming chronicle of Shirley's journeyThis second book in the Cooking with Tommy Bahama series invites the home cook on a culinary adventure from Galveston, Texas to Key West, Florida and everything in between. Think Texas Caviar, Cuban Black Bean Soup, Creole Surf and Turf with Spicy Mustard Sauce., ISBN13: 9781452155371 ISBN10: 1452155372 Material Type: hardcover

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