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master butchering removes a lot of weight or fat from the cutlets
1kg Premium Beef Mince
Our beef brisket has been wet-aged for 14 days and has been cut to the point end by our master butchers
Our Beef Soup bones
It is known for exceptional tenderness and succulent flavour
Pork Belly - 400g Scotch Fillet master butchering removes a lotPork Belly has an incredible, rich meaty flavour. It is a very satisfying dish and is now considered one of the most prized cuts of pork. It is a boneless and fatty cut which is exceptionally popular in Korean and Chinese dishes. In fact, it is considered a symbol of prosperity in the Chinese New Year. It can be quickly seared in a hot pan or on a barbecue and eaten hot off the pan. Cooking it at a high heat leads to the popular crispy dish. You can