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'Seal line window' with LED illumination
Once the culture is hydrated in dairy or milk
The working community of strains come to life in the yogurt culture and they begin to produce many enzymes that break down proteins
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These bacteria then start multiplying and consuming the lactose present in the milk
L Reuteri Starter Culture - LR Superfood Food Processor 'Seal line window' with LEDDESCRIPTION L Reuteri Superfood (full name Lactobacillus Reuteri Superfood) may look, taste, and smell like yogurt, but it is not a yogurt. L Reuteri Superfood is cultured dairy, made with completely different strains of bacteria than conventional yogurt. These beneficial bacteria Lactobacillus Reuteri impart significantly higher benefits and far higher probiotics compared to conventional yogurts*. L Reuteri Superfood's fermentation process is