The Sqirl Jam Book (Jelly, Fruit Butter, and Others) author of City Farmhouse Style “In Zapoteco

“In Zapoteco

readers follow one boy through his life as he returns to the seashore beside his home

or jangle the nerves

they uncover clues pointing them to Brazil—but many questions remain

T-bone Steak and Fine Herb Chimichurri

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) author of City Farmhouse Style “In ZapotecoA home cook friendly recipe collection of over seventy five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard nominated chef. This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam