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Layered briary fruit on the palate with cocoa and a slight crushed granite minerality
some of which complete malolactic fermentation
Yellow- and baked-apple flavors are tightly textured with acidity and hints of English walnuts
Once the market began to rebound and the estate finally released their cellared stocks
This tradition was born following the second World War when wine had little value and was very difficult to sell
Carpano Dry Vermouth Bottle Size:.375ml Layered briary fruit on theNOSE: Characterized by a balanced and well structured, yet not overwhelming richness of scents: candied fruit, spices, coriander, incense, lemon essential oil PALATE: It is the "winey", slightly acidic taste of the vermouth that comes through initially FINISH: An interesting fresh, balsamic note which lingers as an aftertaste: citrus fruits and green apple.
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