Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:150 Count - SAVE 30%! They are also involved in

They are also involved in the local shellfish community

Story: Row 34s are a perfect example of “Merroir”

rural farms and a beautiful coastline

the more you trim

Flavor notes: The Row 34’s are a bit cleaner than the Island Creeks

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:150 Count - SAVE 30%! They are also involved inAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy