"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm Rosewood Handle "NANBAN-TETSU" Small Hand Plane Aogami

"NANBAN-TETSU" Small Hand Plane Aogami No

Usage Precautions:

Blade Length: 180 mm(7

■ Core shape: Back-through

■ Size: Blade length 240mm

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm Rosewood Handle "NANBAN-TETSU" Small Hand Plane Aogami"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for