Short Ribs, Grass-Fed & Dry-Aged Grass-Fed Fajita & Stir-Fry Strips (1

Fajita & Stir-Fry Strips (1 lb) — colorful fajitas or quick stir-fry

slow cooking melts away toughness

remove the outer white layer while the tongue is still hot

just a few inches away from the premium ribeye

or roast low and slow

Short Ribs, Grass-Fed & Dry-Aged Grass-Fed Fajita & Stir-Fry Strips (1English Cut Chuck Short Ribs: Meaty, Marvelous, and Made for Braising Always 100% Grass Fed & Pasture Raised A Bite Sized Take Richly marbled and full of bold flavor, Chuck Short Ribs become fall apart tender when cooked low and slow. Ours are typically cut three bones per section and the bones are about 3" long. Best Cooking Methods: Braise, slow roast, or smoke. Quick Tip: Cook low and slow to release their natural juiciness and create a comforting,