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Add to dosa for crispness and idli batter for softness
It helps reduce fogginess
kebabs and chutneys
This essential oil helps us get in touch with intuition and can be restorative for the body
Pumpkin kernels are also an excellent source of the B-complex group of vitamins such as thiamin
Himalayan wheat Flour – SOS Organics – 500gm RESTRICTED FOR PAN INDIA Add to dosa for crispnessGrown under natural conditions without the use of pesticides in high altitudes of the Kumaon Himalaya. Extremely high in protein, with a sweet nutty flavour our Whole Grain Himalayan Wheat Flour is tasty and nutritious. The flour is made using a German holistic Zentrofan Vortex Flour Mill. The innovative vortex technology is designed to mill whole grains below 38 C using a single lava stone thereby preserving all the nutrients of the valuable grains.
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