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Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum
aged for a least 6 years
It is mellowed from 1 to 3 years in heavily charred oak barrels
in accordance with 450 years of French tradition
The 20 months of aging is the minimum period of time established to be aged as these remain there until our tequila maker considers they have reached the high quality required for our products
TERRALTA TEQUILA REPOSADO 750ML Mixers Don Facundo Bacardí Massó introduced100% Agave. Aged 6 8 months in American oak barrels previously used for Bourbon. Sweet agave, notes of vanilla, caramel & toasted oak. Subtly spiced with hints of citrus. Smooth, buttery finish with lasting agave & spice.