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Alexandre Gauthier: Chef, La Grenouillère Volume 2 CDN. Photography by Bonnie Stephens. as well as a stress-relievingA new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillreawarded two Michelin starsin northern France Welcome to La Grenouillre, the acclaimed restaurant opened in a 16th century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillre was renovated in 2011 by architect Patrick
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