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including 100% new oak 'vinification intégrale'
It demands a good decant and is best paired with fatty meats to help soften and cut through those formidable tannins
utilizing cover crops in every second row to manage vine vigor and maintain soil health on their high-altitude
and a distinct stony minerality
the only reason not to keep this stuff around is because you only drink the VEP Chartreuse
2024 Comm. G.B. Burlotto, Barbera d'Alba No Description including 100% new oak 'vinificationFabio Alessandria continues the Burlotto legacy by prioritizing transparent expressions of Verduno, utilizing hand harvesting and gravity fed cellar movements to maintain the Barbera's inherent structural energy. The fruit originates from the calcareous SantAgata and Cassano Spinola marls of Verduno and Roddi, soil compositions that fundamentally dictate the wine's mineral foundation and lift. Vinification involves temperature controlled fermentation
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