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and 70% of the blend went through malolactic fermentation for this bottling
The Baricci estate has been family-run in Montalcino since 1955
This is a precise articulation of Cabernet Franc that prioritizes structural longevity and architectural clarity over extraction
and structured Cornas that are built to last
integrated tannins and an architectural
2018 Francois Chidaine, Montlouis-sur-Loire, Clos du Breuil Grape_Albillo and 70% of the blendFranois Chidaine manages this estate in Montlouis sur Loire, where he has long served as a leading figure in biodynamic viticulture and the region's growers' union. The 2018 Clos Breuil is made from Chenin Blanc vines that average 40 years of age, rooted in a terroir defined by clay and silex soils over a chalk bedrock. In the glass, this dry wine displays distinct aromas of pear and quince alongside a mineral driven, salty character and a supple,
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