Gajar Gobhi Shalgam Pickle | Pahadi - Preservatives Free, No Added Color, No Added Flavor & No Vinegar - Oija - 250gm withbarcode Low levels of hemoglobin result

Low levels of hemoglobin result in anemia

Enriched with Olive and Wheatgerm oils this creamy

● No Additives

dietary fibre

Other Uses:

Gajar Gobhi Shalgam Pickle | Pahadi - Preservatives Free, No Added Color, No Added Flavor & No Vinegar - Oija - 250gm withbarcode Low levels of hemoglobin resultYour all time favorite Gajar Gobhi Shalgam Pickle with a Pahadi twist. Straight from the kitchen of our mother Mrs. Madhu Pandey. OIJA brings you the Pahadi Gajar Gobhi Shalgam Pickle. Homegrown veggies without the use of pesticides from our own farms and transformed into Pahadi pickle straight from our mother Co founder Mrs. Madhu Pandeys kitchen using her own traditional recipes added with a secret ingredient (Love), preservative and additive free,