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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
■Weight: 298g
"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus
The cutting edge is made of Yasugi Hagane Ginsan
■ Blade Length: about 300mm
Blade Length about 180mm (7
Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King ■Weight: 298gYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 240mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman