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others are a bit less sweet (more like a ripe Auslese) with aromas of sweet green apples
Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti
A blend of Carignan and Grenache from vines aged 20 to 120 years-old on clay and limestone terroir
This wine is produced through carbonic maceration
The Trediberri Dogliani Bricco Mollea is very much the house style
2022 Antonio Madeira Dao Branco others are a bit lessThe grapes are from small local growers that work without herbicides. The vine age is a mix from young to some very old. There are more than 20 varieties in this wine but the main ones are: Alfrocheiro, Baga and Jaen. The grapes are destemmed and pressed and undergo a prefermentative cold maceration for 4 5 days to gain aromatics. This is done in stainless steel.. The musts are then allowed to warm up and native yeast fermentation begins. Pump overs
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