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The homogeneity of the air flow
for perfect rising and baking
Dimensions: 610mm W x 460mm D x 830mm H
Electrical 42Mj/h
Dimensions: 1500mm W x 1685mm D x 1630mm H
Teorema Anemos 4 tray (600 x 400) baking convection oven - High powered AARMG.24 The homogeneity of the airThe TEOREMA NEMOS convection combi oven series satisfies all the needs of high end pastry and bakery kitchens. Ideal for small and medium sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans
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