Mathews Butcher Grass Fed Beef Brisket | Approx. 1Kg b2b-only Easy to combine on an

Easy to combine on an antipasto platter with cold meats and cheeses

A tribute to Victoria’s Central Highlands found in the depths of a dormant volcano

simmered with brown sugar and spices topped with oaty crumble

All the feels of a lamb leg roast

Butter Chicken Masala

Mathews Butcher Grass Fed Beef Brisket | Approx. 1Kg b2b-only Easy to combine on anGrass Fed Beef Brisket (Approx. 1Kg) The Brisket is the king when it comes to low and slow beef cuts. The long cooking time allows for the for the connective tissue to break down. The unique thing about this cut of beef is that it can be slow cooked so its fork tender, yet is still sliceable. Just remember, if your fork can't break it up it needs more cooking time.