Losada Manzanilla Olives - 168g Chicken added to salads or soups

added to salads or soups and can even be used in cocktails

In combination with egg dishes and fried food

use as a salt substitute

greener stage

with fresh minced thyme to chicken and add flavor to pan drippings of roast beef and game

Losada Manzanilla Olives - 168g Chicken added to salads or soupsThe Manzanilla, which translates to little apple, takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor. Having a high oil content, Manzanilla are commonly cultivated for olive oil production as well. Typical of the Spanish region of Seville in Andalusia, the olives are harvested in September then rinsed with lye in a conventional curing process at Losada. While popular as a table