Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm italian Texture and mouthfeel: This sauerkraut

Texture and mouthfeel: This sauerkraut boasts a crisp and slightly crunchy texture

they are often present in more straightforward formulations

Can be added to pickles

Essential oil Cardamom

rich and robust aroma that promotes mental clarity and purification of energy

Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm italian Texture and mouthfeel: This sauerkrautTraditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health