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Osmanthus Pearl Napoleon 桂花珍珠拿破崙 new *撻皮部分,導師會預先製作,如有興趣學習由零製作撻皮,可以報檸檬柚子撻課程

SKU: 47500252038

4.7
USD210.00 USD254.00

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Description

*撻皮部分,導師會預先製作,如有興趣學習由零製作撻皮,可以報檸檬柚子撻課程

蛋糕含新鮮食材,建議即日享用完畢

坊間巴斯克蛋糕比比皆是,烘桌文化的版本著重軟滑的口感,保留表皮的焦白但邊緣不會烤得太乾,而且不會太甜。舞間茶心的茶非常優質,過去以舞間茶心製作的生日蛋糕深受歡迎,這次用於製作巴斯克蛋糕,表示依然亮眼。紅烏龍的味道甘醇溫潤,滋味醇厚圓滑並帶有熟果香,加上丹麥產的奶油奶酪,味道天然,會有驚喜。

「琥珀色的片刻,晴朗午後的奢享。」

------------------------------------------- ☰ 導師介紹 ☰ A Greener Soul 甜點師 Sammi

Osmanthus Pearl Napoleon 桂花珍珠拿破崙 new *撻皮部分,導師會預先製作,如有興趣學習由零製作撻皮,可以報檸檬柚子撻課程25"13 x 13 x 4cm4

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