Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm (Copy) candy dry place to preserve freshness

dry place to preserve freshness

this organic infusion specifically balances the Kapha dosha

fibre and essential minerals

Channa Sattu causes no such problem

It has lot of skin benefits

Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm (Copy) candy dry place to preserve freshnessTraditionally fermented, original sauerkraut is made with finely sliced green and purple cabbage. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.