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4 Bottles of Wine
The primary flavors of Cardamaro are cardoon and blessed thistle
Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic
A Stanford graduate in philosophy—recently returned from setting up a winery in Chile’s coast range—he was a practical winemaker
This factor allows for the intensive aromatic and fizzy acidity in the grapes to be preserved
2022 Eric Bordelet Sidre Poire 4 Bottles of WineDone in a traditionally off dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. After a long, respected career as Chef Sommelier at michelin starred restaurant l'Arpege in Paris, Eric Bordelet returned to his family's windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Chteau de Hauteville, Bordelet
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