Dutch Apple Pie on Sourdough Crust (baked) sourdough Philippines Made with nutrient-rich sourdough discard—a

Made with nutrient-rich sourdough discard—a byproduct of our naturally fermented sourdough process—it retains the beneficial bacteria our bodies love

HOW TO RESERVE

crumbled feta

we believe in transforming leftovers into something beautiful

That’s the plan

Dutch Apple Pie on Sourdough Crust (baked) sourdough Philippines Made with nutrient-rich sourdough discard—aOur Dutch Apple Pie on Sourdough Crust is a warm, cinnamon spiced tribute to traditional bakingcrafted with intention and Filipino soul. Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze, cradled by a golden crust made from sourdough discard. This tangy, good bacteria rich byproducttypically thrown out when feeding a naturally leavened sourdough starteris transformed into a nutrient dense, flavor forward