Multi Millet Noodles | ( Made With Ragi, Foxtail, Kodo, Barnyard, Little And Pearl, Combined With Emmer (Khapli) Wheat – No Maida & Not Fried – Indian Origins – 175gm withbarcode mint chutney

mint chutney

Fermentation causes trace amounts of ABV

Remove the saucepan from heat and stir in the lemon juice and chopped parsley

Palmrosa is also known to heal scars

● Matsyandika (Jaggery)

Multi Millet Noodles | ( Made With Ragi, Foxtail, Kodo, Barnyard, Little And Pearl, Combined With Emmer (Khapli) Wheat – No Maida & Not Fried – Indian Origins – 175gm withbarcode mint chutneyThe power of 6 millets Ragi , Foxtail , Kodo , Barnyard , Little and Pearl , combined with emmer (Khapli) wheat ZERO maida , No preservatives , NON FRIED. Comes with a taste maker How to cook : In a pot of hot boiling water,add the noodles The noodles cook very quickly , as there is NO maida in it. Once boiled , drain the water and keep the noodles aside In a wok , add oil , and sautee vegetables of your choice. Add the taste maker, and the noodles.