CASAMIGOS MEZCAL JOVEN 375ML Sangiovese celebrated for its bold and

celebrated for its bold and aromatic profile

A medium-bodied taste profile with notes of wood and butterscotch

For a perfect Grasshopper cocktail

this liqueur gives your cocktail a bold citrus twist

Produced in Sweden

CASAMIGOS MEZCAL JOVEN 375ML Sangiovese celebrated for its bold andCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.