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Valley of the Queens
Of the 2500 CDs that I will hear this year
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium Egyptian History (Books) ” —People From the bestsellingA fresh take on everyones favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and waterfrom such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the King of Pizza, operates a small pizzeria in Rome, where for the past ten years he has developed his signature
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