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Five generations of the Ciapusci Family have tended to this breathtaking property–Shawn Ciapusci is its current steward
Dry Farmed 100 year old vines
Bottling Date: February 2023
low-yielding Zinfandel
We bottled in crown cap bottles because we had some leftover glass from a vermouth project
2022 Hillside Vineyard 'Lune Juice' Zinfandel Natural Five generations of the CiapusciGrape(s): 100% Zinfandel Vineyard: Planted in the 1970s, Hillside Vineyard in Talmage sits right above the City of Ten Thousand Buddhas. The vines are head trained and planted on loam. Managed and farmed by Humberto Nunez, Hillside has become a cornerstone for Subject to Change. Method: Half of the Zinfandel grapes when into a stainless tank for a 7 day partial carbonic maceration (foot crushed whole bunches on the bottom of the tank, with uncrushed
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